Over the last year or so we have reported on many a game-changing venue swinging open their doors to offer us, the good people of the Gold Coast, tasty eats and even tastier tipples. Until now though, there has been not one single Cantonese cuisine-themed restaurant to report on but HAPPY DAYS folks, the time has come.
Opening on Thursday (June 28th), Mr Hizola’s is the new kid on the Burleigh block, brought to you by the (surely very tired) team behind Hideaway Kitchen, Bine Craft Beer Bar, Soho Place and Nightjar (love you) and it’s a good one.
A low-lit, moody vibe is what you’ll find upon entering the 100-seat space and, as you’d expect from Scott Imlach, Simone Turnbridge, Michael Craighead and the crew, there are plenty of eye-catching features. The ceiling is covered in greenery with colourful paper lanterns dotted throughout, artwork depicting traditional scenes adorn one wall and a dark, somewhat magical laneway is your new favourite spot for Insta-snaps.
Most excitingly of course, is the food. Unlike anything else on the Gold Coast, the menu is straight from the creative mind of Mr Jon Hizola, formerly of Hideaway Kitchen and Etsu Izakaya fame (plus, you know Nobu in Perth) and yes, the man behind the venues’ name.
So the deal is share-style dishes, and good luck because there are way too many to taste. Luckily there’s a banquet for $50 per person so you don’t have to choose if you don’t wanna.
Cantonese food traditionally comes from China’s Guangdong Province (south west) and it would seem the food is quite a treat.
Mr Hizola’s menu is organised into sections including Dim Sum, From the Sea, From the Coop, Noodles and Rice etc. making for ease of ordering.
From the Colds section go the Kingfish Boucit in pickled chilli and aged black vinegar and the Pig’s Ear and Jellyfish salad with celery, cucumber and coriander. Trust us.
Sizzling typhoon shelter Mooloolaba prawns is a dish drawing inspiration from the Mongolian-influenced areas of northern China and it’s laden with chilli and nuts and the prawns are as big as your face. Yes please.
The Chicken Gai Jik Pang (chicken drumstick) with sweet sour sauce has been described by someone who apparently knows a thing or two on the topic as “the moistest wing you’ll ever pop in your gob”. So there’s that.
We could literally list every single thing on the menu but instead, recommend you book yourself a table under the sky garden and eat until your pants pop.
READ MORE HERE.